Pahad Wali
Hing Mix Flavoured Salt
Hing Mix Flavoured Salt
Aromatic, hand-ground and packed with natural flavours
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- 100% Natural & No Preservatives
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🌿✨ Pahadwali Hing Mix Flavoured Salt – The Ayurvedic Secret for Better Digestion & Bold Flavour
✅ Digestion | ✅ Detox | ✅ Flavour
Revive your meals with the magic of Hing, Pink Salt, and Pahadi spices — a power-packed traditional salt made on Sil-Batta by Himalayan women artisans.
Welcome the authentic, bold, and healing taste of India into your kitchen with Pahadwali Hing Mix Flavoured Salt — a heritage salt blend inspired by age-old Ayurvedic wisdom. Infused with pure asafoetida (hing), pink Himalayan salt, black salt, black pepper, and handpicked pahadi herbs, this is not just a seasoning — it’s a daily health companion crafted in the hills of Himalayas.
🌿 Key Ingredients & Their Benefits:
🔶 Hing (Asafoetida) – The Gut Whisperer
✔ Promotes digestive enzyme secretion and reduces bloating
✔ Helps relieve gas, acidity, and constipation
✔ Acts as a natural antimicrobial & anti-inflammatory agent
✔ Traditionally used to ease colic, cramps & IBS symptoms
🧂 Pink Himalayan Salt & Kala Namak (Black Salt)
✔ Loaded with 84+ trace minerals for overall wellness
✔ Maintains pH balance, improves hydration, and relieves heartburn
✔ Aids in nutrient absorption and reduces muscle cramps
✔ Naturally detoxifies the body
🖤 Black Pepper – The Metabolism Booster
✔ Contains piperine, which enhances bioavailability of nutrients
✔ Stimulates digestive juices
✔ Relieves nasal congestion and promotes respiratory health
🍛 How to Use Hing Mix Flavoured Salt in Everyday Meals:
Bring your meals to life with this earthy, slightly pungent, and zesty salt that blends perfectly into Indian dishes and snacks.
Sprinkle On:
✔ Parathas, sabzi, dal, khichdi, raita, chutneys, and chaats
✔ Ideal for boiled vegetables, sprouts, or plain curd
✔ Use as a flavour enhancer in pulses and gravies for an umami punch
✔ Add a pinch to buttermilk or warm water post meals to aid digestion
💡 Pro Tip: Just a dash of Hing Mix Salt in your lemon water or jeera water works wonders for morning detox!
💚 Why Choose Pahadwali Hing Mix Flavoured Salt?
✅ 100% Natural & Vegetarian – No preservatives, no MSG, no artificial flavouring
✅ Made by Women in Himalayan Villages – Supporting sustainable livelihoods
✅ Traditional Sil-Batta Ground – Retains natural taste, aroma, and medicinal properties
✅ Rich in Ayurvedic Benefits – Improves digestion, reduces bloating, and aids detox
✅ Perfect for All Ages – Especially helpful for elders, kids, and anyone with sensitive digestion
🌄 Flavour that Heals, Straight from the Mountains
Each pinch of Hing Mix Flavoured Salt is handcrafted using authentic Pahadi recipes, rooted in Ayurveda and Himalayan traditions. This is the taste your grandmother trusted — revived and repackaged for your modern kitchen.
When you buy from Pahadwali, you’re not just buying a product. You’re supporting a purpose. You’re becoming a part of a movement that celebrates purity, heritage, women empowerment, and wellness.
📦 Product Details:
Product Name: Hing Mix Flavoured Salt (Traditional Pisyu Loon Style)
Net Weight: 80g
Shelf Life: 12 Months (Store in an airtight container)
Ingredients: Garlic, Ginger, Green Chillies, Cumin Seeds, Coriander Seeds, Ajmod, Jimbu, Fenugreek, Marua, Black Pepper, Black Salt, Pink Salt, Asafoetida.
Texture: Semi-coarse, rustic, hand-pounded
💡 Perfect For:
✔ Individuals with digestive issues, acidity, or bloating
✔ Families seeking flavourful yet natural salt alternatives
✔ Gifting as part of wellness hampers or festive combos
✔ Lovers of traditional, Pahadi and Ayurvedic cuisine
🛍️ Order Now – Experience Healing with Flavour
Why settle for plain, chemical-laden table salt when you can season with care?
✨ Bring home the healing magic of Hing, with every sprinkle of Pahadwali Hing Mix Flavoured Salt.
🔹 Fast PAN India Delivery | 🔹 Small Batch Freshly Ground | 🔹 Empowering Pahadi Women
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Frequently Asked Questions
1. What is Pahadwali Hing Mix Flavoured Salt made of?
It’s a traditional Pisyu Loon crafted with premium hing (asafoetida), black salt, rock salt, and aromatic Pahadi spices—stone-ground for authentic taste.
2. What does Hing Mix Flavoured Salt taste like?
It delivers a bold, pungent, and umami-rich flavor—perfect for enhancing dals, chaats, parathas, and everyday Indian meals.
3. Is Hing Mix Salt good for digestion and gut health?
Yes! Hing is well-known in Ayurveda for relieving gas, bloating, and indigestion—making this salt both flavorful and gut-friendly.
4. How do I use Hing Mix Salt in cooking?
Sprinkle on cooked dishes like dal, rice, sabzi, or curd, or add it to your tempering (tadka) for deeper aroma and flavor.
5. Is the Hing Mix Salt chemical-free and handmade?
Absolutely! It’s handmade by Himalayan women artisans using natural, preservative-free ingredients and traditional sil-batta grinding.