Ginger Zaika Flavoured Salt

🌿 Ginger Zaika Flavoured Salt – Pahadi Wellness in Every Pinch

Traditional Taste | Digestive Delight | Handcrafted Wellness

🍃 Experience the Soul of the Himalayas in Your Everyday Meals

Give Your Taste Buds a Tangy Wake-Up Call with This Traditional Ginger-Based Pisyu Loon — Handcrafted by Himalayan Women Using Ancient Sil-Batta Methods.

Bored of bland, bloated meals? Meet Pahadwali Ginger Zaika Flavoured Salt — a fiery, aromatic blend straight from the kitchens of Himalayas, packed with powerful herbs and spices known in Ayurveda for their healing and digestive properties.

🌿 Key Ingredients & Their Powerful Benefits

🫚 Dry Ginger (Saunth) – The Ayurvedic All-Rounder

✔ The superstar spice in Ayurveda, known as Vishvabhesaj — “the universal medicine”

✔ Stimulates digestive fire (Agni) and reduces bloating, gas, nausea

✔ Contains gingerol, a potent anti-inflammatory and antioxidant compound

✔ Boosts metabolism and aids weight management

✔ Helps ease cold, cough, and sore throat

✔ Traditionally used to improve absorption of nutrients

🧂 Pink Salt + Black Salt – The Mineral-Rich Duo

✔ Loaded with essential minerals like magnesium, iron, and potassium

✔ Balances pH levels and improves hydration

✔ Eases muscle cramps and supports electrolyte balance

🌿 Black Pepper & Pahadi Herbs

✔ Antioxidant-rich & anti-inflammatory

✔ Adds a bold aroma and flavour kick

✔ Supports immune function & respiratory health

🟤 Cumin Seeds (Jeera)

✔ Improves digestion, metabolism & gut flora

✔ Loaded with antioxidants, iron, and anti-inflammatory compounds

✔ Known to reduce gas, bloating, and indigestion

✔ Enhances taste while supporting liver health and detox

🍽️ Usage Ideas – Sprinkle Wellness, Not Just Salt

Versatile and flavourful, Ginger Zaika is the perfect healthy alternative to regular table salt:

✅ Sprinkle on boiled eggs, roasted veggies, salads, sprouts & fruits

✅ Add to buttermilk, lemon water, soups or lentils for a zesty twist

✅ Mix a pinch in warm water or tea for natural relief from colds & indigestion

✅ Use post-meal as a tangy churan-style digestive

✅ Great with chaat, parathas, or even makki ki roti

🧘 Health Benefits – Ancient Ayurveda Meets Modern Wellness

🔥 Improves Digestion & Gut Health

💪 Boosts Immunity & Fights Cold/Flu Naturally

🧘 Reduces Inflammation & Joint Pain

🌿 Detoxifies & Alkalizes the Body

⚖️ Balances Electrolytes & Prevents Water Retention

❤️ 100% Natural, Vegan, and Gluten-Free

❌ No chemicals, artificial flavouring, or preservatives

💡 Why Ginger Zaika Flavoured Salt is a Must-Have in Every Kitchen

✔ Crafted by Pahadi Women – every jar supports local Himalayan artisanship and women empowerment

✔ Hand-ground on traditional Sil-Batta – preserves aroma, oils, texture, and energy of the ingredients

✔ Heritage Recipe with Modern Relevance – timeless Pahadi flavours adapted for today’s health-conscious kitchens

✔ Multi-functional Wellness – goes beyond taste to bring everyday therapeutic benefits

✔ Fresh, Small Batch Production – no stale mass production — just pure, fresh, and powerful seasoning

✔ 100% Natural, Vegan, and Gluten-Free

🎁 Perfect for:

✔ Foodies craving authentic Himalayan flavours

✔ Health-conscious families avoiding artificial additives

✔ Urban foodies looking for Himalayan wellness

✔ Anyone seeking digestive support and natural healing

✔ Ideal gift for those who value clean eating & traditional food wisdom

📦 Product Details:

✔ Product Name: Ginger Zaika Flavoured Salt (Pisyu Loon Style)

✔ Net Weight: 80g

✔ Shelf Life: 12 Months (Store in a dry, airtight container)

✔ Ingredients: Ginger, Green Chillies, Cumin Seeds, Coriander Seeds, Ajmod, Jimbu, Fenugreek, Marua, Black Pepper, Black Salt, Pink Salt

✔ Texture: Semi-coarse, rustic, stone-ground texture

🛍️ Taste. Heal. Empower.

Make the switch from ordinary salt to extraordinary flavour and wellness.

Add Pahadwali Ginger Zaika Flavoured Salt to your kitchen shelf and bring home a piece of the Pahadi soul.

🔥Limited Stock – Shop Now & Feel the Zaika of the Hills!