Garlic Jeera Flavoured Salt

🧄🔥 Pahadwali Garlic Jeera Flavoured Salt – The Perfect Blend of Flavour & Wellness

✅ Immunity | ✅ Digestion | ✅ Taste

Upgrade Your Everyday Meals with the Power of Garlic, Jeera & Himalayan Salt – Handcrafted by Pahadi Women Using Traditional Sil-Batta.

Say goodbye to bland meals and hello to a flavour-packed, gut-friendly, immunity-boosting salt straight from the lap of the Himalayas. Introducing Pahadwali Garlic Jeera Flavoured Salt, a traditional Pisyu Loon recipe reimagined for the modern Indian kitchen. Made using stone-ground Himalayan pink salt, black salt, garlic, ajmod, cumin, and black pepper, this artisanal salt isn’t just a seasoning — it’s a superfood in disguise.

🌿 Key Ingredients & Their Benefits:

🧄 Garlic (Lehsun) – Nature’s Antibiotic

✔ Rich in allicin, known for antibacterial and antiviral properties

✔ Boosts immunity and fights seasonal infections

✔ Improves heart health by lowering cholesterol and blood pressure

✔ Reduces inflammation and supports liver detox

🌱 Cumin (Jeera) – The Gut Healer

✔ Aids digestion and eases bloating

✔ Stimulates digestive enzymes

✔ Rich in iron and antioxidants

✔ Balances body heat and enhances nutrient absorption

🧂 Himalayan Pink Salt & Kala Namak (Black Salt)

✔ Naturally rich in trace minerals like magnesium, potassium & calcium

✔ Maintains electrolyte balance and aids in hydration

✔ Improves skin health, reduces acidity, and relieves heartburn

⚫ Black Pepper (Kali Mirch) – The Bioavailability Booster

✔ Enhances absorption of nutrients

✔ Contains piperine, which boosts metabolism

✔ Promotes respiratory health and reduces congestion

🍲 How to Use Garlic Jeera Flavoured Salt:

✨ Replace your regular table salt with this flavorful, health-boosting alternative and turn any ordinary dish into a nutritious delight.

Sprinkle On:

✔ Parathas, eggs, sandwiches, salads, and chaats

✔ Soups, boiled veggies, khichdi, dal, sabzi, or rice dishes

✔ Raitas, curd, fruits, or lemon water for a digestive twist

✔ Use as a finishing salt on grilled or roasted dishes

💚 Why Choose Pahadwali Garlic Jeera Salt?

✅ 100% Natural & Handmade – No preservatives, no MSG, no artificial colors

✅ Hand-pounded on Traditional Sil-Batta – Preserves flavor, aroma & nutrients

✅ Crafted by Himalayan Women Artisans – Empowering rural livelihoods with every purchase

✅ Inspired by Ayurvedic Principles – Every ingredient adds health to your plate

✅ Versatile Use – Breakfast to dinner, Indian to fusion, snacks to drinks

🏔️ A Taste of the Himalayas in Every Bite

At Pahadwali, we bring you more than just salt. We bring you a legacy of wellness. Our Garlic Jeera Flavoured Salt carries the purity of the mountains, the authenticity of Himalayan Pahadi kitchens, and the integrity of generational recipes—all ground together with love, by hand.

🛍️ Perfect For:

✔ Health-conscious individuals looking to reduce chemical-laden table salt

✔ Foodies craving bold Indian flavours without artificial taste enhancers

✔ Fitness enthusiasts, elders, kids & anyone seeking digestive and immune support

✔ Gifting for housewarmings, festive hampers, or wellness baskets

📦 Product Details:

✔ Product Name: Garlic Jeera Flavoured Salt (Pisyu Loon Style)

✔ Net Weight: 80g

✔ Shelf Life: 12 Months (Store in a dry, airtight container)

✔ Ingredients: Garlic, Green Chillies, Cumin Seeds, Coriander Seeds, Ajmod, Jimbu, Fenugreek, Marua, Black Pepper, Black Salt, Pink Salt.

✔ Texture: Semi-coarse, rustic, stone-ground texture

🚚 Order Now – Limited Batch, Freshly Ground

✨ Don’t settle for ordinary. Add tradition, health, and taste to your meals with Pahadwali Garlic Jeera Flavoured Salt.

🔹 Ships PAN India | 🔹 100% Natural | 🔹 Empowering Himalayan Women