Classic Pepper Flavoured Salt

🖤 Classic Pepper Flavoured Salt – Timeless Taste, Himalayan Goodness

✅ Hand-ground | 🔥 Immunity-Boosting | 🪨 Traditional Pahadi Salt

Bring home the pure taste of the Himalayas with Pahadwali’s Classic Pepper Flavoured Salt – a bold, aromatic, and therapeutic blend of Black Salt, Jimbu, Cumin Seeds, and Black Pepper.

Lovingly hand-pounded on the traditional sil-batta by the women artisans of Himalayas, this salt isn’t just a seasoning — it’s a wellness essential, crafted using centuries-old Himalayan wisdom and Ayurvedic principles.

🌿 Key Ingredients & Their Health-Boosting Benefits

🖤 Black Salt (Kala Namak)

✔ Rich in iron, potassium, and essential minerals

✔ Known to relieve bloating, acidity, and heartburn

✔ Supports liver detoxification and regulates digestion

✔ Offers a smoky, umami flavour with natural tang

✔ Ayurvedic belief: Balances Vata and Pitta doshas

🌿 Jimbu (Allium stracheyi)

✔ A rare, wild herb native to the Himalayan region

✔ Adds a distinct, earthy aroma reminiscent of garlic & onion

✔ Used traditionally for digestive support and cold relief

✔ Rich in natural antioxidants

✔ A unique ingredient found only in authentic Pahadi kitchens

🟤 Cumin Seeds (Jeera)

✔ Improves digestion, metabolism & gut flora

✔ Loaded with antioxidants, iron, and anti-inflammatory compounds

✔ Known to reduce gas, bloating, and indigestion

✔ Enhances taste while supporting liver health and detox

⚫ Black Pepper (Kali Mirch)

✔ A natural immunity booster and metabolism enhancer

✔ Contains piperine – increases absorption of nutrients

✔ Supports respiratory health and fights cold/cough

✔ Enhances taste, heat, and digestive function

🍴 How to Use – Your Daily Dose of Wellness & Flavour

Our Classic Pepper Flavoured Salt is an all-rounder — a pantry essential that adds both flavour and function to any dish.

✅ Sprinkle over boiled eggs, sautéed veggies, khichdi, curd, poha, fruits, and more

✅ Mix into lemon water, buttermilk (chaas), or warm water post-meal for detox

✅ Dust over roasted makhanas, popcorn, bhuna chana, or sandwiches for that extra zing

✅ Perfect for chaats, salads, parathas, and raitas

✅ Can be used as a post-meal digestive churan substitute

🧘Health Benefits – Flavour That Heals Naturally

🌱 Aids better digestion and nutrient absorption

💨 Eases bloating, gas, and constipation

🦠 Supports natural detox and gut cleansing

🛡️ Strengthens immunity and respiratory health

🧂 Offers natural mineral support from black salt

🧘 Balances your body’s internal doshas per Ayurveda

🚫 No preservatives, chemicals, or synthetic flavours

💚 Why Classic Pepper Flavoured Salt Deserves a Spot on Your Kitchen Shelf

✔ Crafted by Pahadi Women – every jar supports local Himalayan artisanship and women empowerment

✔ Hand-ground on traditional Sil-Batta – preserves aroma, oils, texture, and energy of the ingredients

✔ Heritage Recipe with Modern Relevance – timeless Pahadi flavours adapted for today’s health-conscious kitchens

✔ Multi-functional Wellness – goes beyond taste to bring everyday therapeutic benefits

✔ Fresh, Small Batch Production – no stale mass production — just pure, fresh, and powerful seasoning

✔ 100% Natural, Vegan, and Gluten-Free

🎁 Perfect For:

✔ Health-conscious individuals replacing processed table salt

✔ Ayurvedic lifestyle followers and clean eaters

✔ Urban foodies looking for Himalayan wellness

✔ Digestive health seekers

✔ Gifting conscious, eco-luxury products to loved ones

📦 Product Details:

✔ Product Name: Classic Pepper Flavoured Salt (Pisyu Loon Style)

✔ Net Weight: 80g

✔ Shelf Life: 12 Months (Store in a dry, airtight container)

✔ Ingredients: Black Salt, Jimbu, Cumin Seeds, Black Pepper.

✔ Texture: Semi-coarse, rustic, stone-ground texture

🛒 Order Now – Taste the Difference That Matters

Why settle for chemically processed table salt when you can switch to flavour, tradition, and wellness in every sprinkle? Your taste buds and your digestive system will thank you.

🔥 Limited stock available – Shop now and let nature season your meals!