The Khichdi Glow-Up You Didn’t Know You Needed

 

Featuring: Pahadwali’s Classic Pepper Flavoured Salt

 

Yo, listen up 👀

So last week, I was broke, hungry, and kinda over Swiggying my way through life.

I checked my fridge. One tomato, some dal, and rice.

Basically, a khichdi situation.

But then I remembered the spice bomb my nani had gifted me:

Pahadwali’s Classic Pepper Flavoured Pahadi Salt.

Plot twist? That khichdi slapped harder than any 5-star meal I’ve had this month.

 

Wait… What’s This Salt Hype? 🤔

Okay, so this isn’t just salt.

It’s like that friend who doesn’t talk much but knows how to drop truth bombs.

Here’s what’s inside:

✅ Black Salt (kaala namak)

✅ Cracked Black Pepper

✅ Roasted Jeera (cumin)

✅ And that hand-ground sil-batta vibe only the pahadi women can deliver

It’s chemical-free, made in the Himalayas, and tastes like you went to your dadi’s village for a food retreat.

 

🧑🍳 Recipe: Lazy But Lit Khichdi

(Broke Binger Edition)

Ingredients (For 2 People or 1 Very Hungry One):

• ½ cup rice 🍚

• ½ cup moong dal (yellow is bae)

• 1 tbsp ghee

• 1 tsp jeera

• A pinch of hing (trust me, it’s elite)

• ½ tsp haldi

• 1.5 tsp Pahadwali Classic Pepper Salt

• 4 cups water

• Optional: chopped veggies (whatever’s dying in your fridge)

 

Step-by-Step (Aesthetic Optional, Flavor Mandatory):

1. Rinse & Chill:

   Wash rice and dal like your mom taught you. Soak for 10–15 mins.

2. Ghee Time:

   In a pressure cooker, heat ghee → add jeera → let it crackle → drop hing and vibe.

3. Dump & Stir:

   Add rice, dal, haldi, and that star of the show — Classic Pepper Salt.

   Pour in water. Stir with love (or whatever emotion you’re feeling).

4. Cook That Magic:

   3 whistles on medium flame. That’s it.

   If you’re boujee with an Insta pot, use “rice” mode.

5. Let It Rest:

   Like you after gym.

   5 mins, lid on, steam doing its thing.

 

💅 Glow-Up Ideas (Optional but TikTok-Worthy):

• Add a fried egg on top 🍳

• Throw in some sautéed broccoli 🥦

• Drizzle extra ghee, chili oil or even tahini (fusion who?)

• Serve in your cutest bowl for IG stories 📸

 

🧂 Why This Salt Slaps

• It’s got peppery heat without being extra

• That kaala namak hits different, especially post-party days 🫠

• Jeera brings the balance like Lo-fi beats

• It’s Ayurvedic-friendly without being all yoga-pants about it

 

📦 Where You Cop This Flavor Bomb?

Right here 👉 www.pahadwali.com

Just search: Buy Classic Pepper Flavoured Salt Online or Flavoured Himalayan Salt for Indian Cooking

Ships pan-India. Zero chemicals. Full vibe.

 

📣 TL;DR (Gen Z Recap):

• Made khichdi.

• Added Pahadwali Classic Pepper Salt.

• Flavor went from mid to majestic.

• Now I stan this salt.

• You should too.